Once you’ve immersed yourself in the wealth of sightseeing and dining opportunities, you can then leave Edinburgh via Musselburgh. Be sure to take in a race or two, if only for the spectacle, before joining the coast and its wading wildlife. Much of the shore is designated for its visiting birds, which flock on its sandy beaches and shores to pick up worms, shells or crustaceans amongst the tides. In winter you’ll see Redshanks and Dunlin and the large black-and-white Eider Ducks all-year-round. Eiders are unusual in that they ‘crunch up’ mussel shells (and their soft yummy contents) for an ideal meal.
We've not listed any of the delights the city of Edinburgh has to offer, but try browsing the listed websites at the bottom of the page for ideas about which sights to see.